I know that preparation is the key, so have just finished making a WW pasta for lunch. Was pretty quick and easy but there was A LOT of washing up. It basically consisted of 60g wholewheat pasta, with roasted pepper and cherry tomatoes (roasted with fry light, thyme and garlic) and half a small can of tuna. Also I made my own tomato vingerette by boiling 100ml water with 4 cherry tomatoes, thyme, garlic and tomato puree (supposed to have lemon juice in as well but I didn't have any!) Let it cool, mix all together, and it is in my lunchbox in the fridge waiting to be taken to work tomorrow. Quite a nice size portion at 4 points. Will see how it tastes tomorrow!
On the theme of preparation I have packed my gym bag and will be hauling my bottom down the gym before work tomorrow. I love my routine and have been going insane the past couple of days when I haven't been (a case of the sniffles preventing me).
So here's for a successful day tomorrow!
