So the roasted pepper pasta was a bit 'meh' - not bad but there are tastier lunches that don't take 3 pans to create, amongst other washing up items!
My gym effort this morning was a bit poor, due to me realising (about 5 mins into my workout) that I am actually still suffering with this blimmin' cold. I contemplated going home but decided to soldier on and just spent less time doing cardio and concentrated on weights.
So all in all yesterday's preparation didn't inspire great results today but I suppose I did get some exercise done as planned, and (so far) I have stayed well within my points allowance. So scrap that - preparation has proved to be successful! :)
I bought some melba toast at lunchtime, for an afternoon snack. I looked the points up on WW online and it's a bit confusing (0.5 points per pack of 6 - yet it says the same if you select one individual slice? But the slice is 3g the same as a 3g pack???)
WW online has gone insane recently. The community section has given up the ghost - tried to post on my WW blog and everytime I clicked save it sent me an error message - argh! All the new sections are really slow. Technology eh?!
Right - that's enough Tuesday twaddle!
Showing posts with label preparedness. Show all posts
Showing posts with label preparedness. Show all posts
Tuesday, 3 August 2010
Monday, 2 August 2010
The Munchies and Being Prepared!
Munch, munch, munch...if you were any where near my desk today that is the noise you would have heard! I munched on relatively healthy things (oatcakes, ricecakes, yoghurt) but just the quantity I ate meant that I have gone 1 point over my allowance, ah well. Tomorrow is another day!
I know that preparation is the key, so have just finished making a WW pasta for lunch. Was pretty quick and easy but there was A LOT of washing up. It basically consisted of 60g wholewheat pasta, with roasted pepper and cherry tomatoes (roasted with fry light, thyme and garlic) and half a small can of tuna. Also I made my own tomato vingerette by boiling 100ml water with 4 cherry tomatoes, thyme, garlic and tomato puree (supposed to have lemon juice in as well but I didn't have any!) Let it cool, mix all together, and it is in my lunchbox in the fridge waiting to be taken to work tomorrow. Quite a nice size portion at 4 points. Will see how it tastes tomorrow!

On the theme of preparation I have packed my gym bag and will be hauling my bottom down the gym before work tomorrow. I love my routine and have been going insane the past couple of days when I haven't been (a case of the sniffles preventing me).

So here's for a successful day tomorrow!
I know that preparation is the key, so have just finished making a WW pasta for lunch. Was pretty quick and easy but there was A LOT of washing up. It basically consisted of 60g wholewheat pasta, with roasted pepper and cherry tomatoes (roasted with fry light, thyme and garlic) and half a small can of tuna. Also I made my own tomato vingerette by boiling 100ml water with 4 cherry tomatoes, thyme, garlic and tomato puree (supposed to have lemon juice in as well but I didn't have any!) Let it cool, mix all together, and it is in my lunchbox in the fridge waiting to be taken to work tomorrow. Quite a nice size portion at 4 points. Will see how it tastes tomorrow!

On the theme of preparation I have packed my gym bag and will be hauling my bottom down the gym before work tomorrow. I love my routine and have been going insane the past couple of days when I haven't been (a case of the sniffles preventing me).

So here's for a successful day tomorrow!
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